{"title":"Gingerbread","description":"This wintery biscuit symbolises the contemplative Advent and Christmas season like no other. Gingerbread is traditionally sweetened with a lot of honey and is therefore quite sweet. Their intense flavour comes from cinnamon, cardamom, cloves, coriander, ginger, aniseed, star anise, fennel seeds, mace, nutmeg and allspice, which are typical spices used in the production of gingerbread. Deer horn salt is often added to the gingerbread dough as a leavening agent, which also contributes to the flavour. Gingerbread is available plain, glazed or with chocolate icing, in the form of Printen, honey cake, gingerbread or wafer gingerbread. There are many different regional varieties in Germany alone. However, the spicy long-life baked goods are also a classic part of the Christmas season internationally. The fragrance used in perfumery is characterised by the sweet, spicy and delicious scent of gingerbread. It is often used in spice and gourmand fragrances and creates cosy, warm winter accents.","products":[],"url":"https:\/\/www.ausliebezumduft.de\/en\/collections\/fragrance-note-gingerbread.oembed","provider":"Aus Liebe zum Duft","version":"1.0","type":"link"}