Ginger

Ginger, with the Latin name Zingiber officinale, is a plant species of the ginger family (Zingiberaceae). The ginger rhizome is very popular with gourmets as a seasoning for a variety of foods and helps as an ingredient in teas that fight colds naturally. In the world of perfumery the roots are dried and ground and the essential oil is then extracted by steam distillation. In contrast to the sharp-spicy taste of ginger its odor is more fragrant, warm and spicy with a hint of citrus.

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